Sweet Potato Hash and Poached Eggs
Sweet Potato Hash
2 Cups Sweet Potato's (grated or as I prefer juliened)
1/2 Onion diced
1/2 Bell Pepper diced
3 Bacon (cooked and chopped coursely) or you could use sausage if you like
Sea Salt and Fresh Ground Pepper to taste
Remove some of the bacon grease from your skillet, leaving enough to cook you potato's in. Add sweet potatoes to skillet and cook until almost completely tender, then add your onions and bell peppers and cook until tender and onions are translucent. Add your bacon and salt and pepper to taste.
Enjoy for breakfast with eggs or you can even have it as a side dish for dinner, either way it is delicious!